Afreecatv / SOOP

일하는용형 (evacc7391) (25652343) AfreecaTV VODs & Stream Recordings

evacc7391
Former Professional Chef Becomes Korea's Most Authentic Cooking Streamer, Serving Up 20kg Meals and Traditional Recipes to Growing Fanbase

StreamRecorder has tracked 34 streams for 일하는용형 (evacc7391) on AfreecaTV, with 80h 41m of total airtime across 31 active days. This profile was first tracked on May 26, 2026 and was last seen on Jul 23, 2026.

Record Future 일하는용형 (evacc7391) Streams

Never miss a stream from again
Create an account and your personal video recorder will save every future stream automatically, ready to watch anytime.

StreamRecorder is not affiliated with AfreecaTV. This page tracks public profile activity and monitoring availability.

Latest AfreecaTV Stream

[감컴]여기서 만 볼수있는 분 모셔옴[w.시옷시옷]

01:52:36 · Jul 23, 2026

Past AfreecaTV Streams

12 recent streams

AfreecaTV Profile Summary

34
Total Streams
80h 41m
Total Airtime
31
Active Days
1.1
Avg / Active Day

Streaming History

Click a day in the calendar to jump to it

Streaming Activity

Past 90 days

Less More
MonTueWedThuFriSatSun

Streaming Insights

  • Most Active Day

    3 streams · 4h 26m
  • Favorite Streaming Day

    Sunday
  • Most Common Start Time

    04:00
  • Tracked Since
    May 26, 2026
  • Last Seen
    Jul 23, 2026

AfreecaTV Profile Details

Platform
AfreecaTV
Username
evacc7391
Total tracked streams
34
Total airtime
80h 41m
Active days
31
Average streams per active day
1.1
Tracked since
May 26, 2026
Last seen
Jul 23, 2026
Most active day
2026-05-31 · 3 streams
Favorite weekday
Sunday
Most common start time
04:00

Meet the Chef Who's Revolutionizing Korean Cooking Streams

Park Heon-yong, better known to his fans as 일하는용형 (Working Yong-hyeong), represents a fascinating evolution in the world of Korean live streaming. This 34-year-old former professional chef has carved out a unique niche on AfreecaTV, where his channel evacc7391 has become synonymous with impressive culinary displays and genuine cooking expertise. Unlike many streamers who dabble in cooking as entertainment, Yong-hyeong brings legitimate restaurant experience to his broadcasts, creating content that's both educational and genuinely impressive.

What sets Yong-hyeong apart is his willingness to tackle massive cooking projects that would intimidate most home cooks. His recent streams have featured ambitious undertakings like preparing 20 kilograms of premium meat in collaboration with fellow creator 지피티, and serving up 100 portions of chicken katsu as part of charitable cooking initiatives. These aren't just stunts for views – they showcase the kind of large-scale food preparation skills he developed during his professional cooking career, adapted for the streaming format in ways that keep viewers genuinely engaged.

The streamer's content philosophy centers around accessibility and education rather than flashy entertainment. His camping cooking specials demonstrate outdoor culinary techniques, while his traditional Korean food preparations – like his signature cucumber kimchi (오이소박이) – preserve and share cultural cooking knowledge with younger audiences. Yong-hyeong's streams often feel like watching a skilled friend cook rather than consuming polished media content, which has helped him build a dedicated following across both AfreecaTV and YouTube, where he maintains over 190,000 subscribers.

His professional trajectory took an interesting turn in May 2024 when he joined 감컴퍼니 (Gam Company), a content creation collective that recognized his unique talents. The partnership came about after company executives were impressed by his cooking skills during collaborative content, leading to what they called a "special recruitment." This move has allowed him to expand his reach while maintaining the authentic, skill-focused approach that originally attracted his audience.

Beyond the impressive cooking displays, Yong-hyeong has built a reputation for community engagement and collaboration. His streams frequently feature guest appearances from food critics like the popular YouTube food reviewer 재슐랭가이드, creating content that bridges different platforms and audiences. These collaborations often result in genuine food evaluation segments that provide real value to viewers interested in Korean cuisine. His approach demonstrates how specialized knowledge – in this case, professional cooking skills – can create compelling streaming content when presented with authenticity and genuine passion for the craft.